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Flat Chocolate Cookies

Betsy Leighton
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Cookie, Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 cups almond meal
  • 8 oz. chocolate chips, ground
  • 1 tbsp vanilla
  • ½ cup maple sugar
  • 1 cup butter, ghee, or coconut oil at room temperature
  • ¼ cup arrowroot powder
  • 1 egg

Instructions
 

  • Combine all ingredients in the bowl of a stand mixer. Mix until fully incorporated. Chill the dough for 30-60 minutes.
  • Preheat oven to 350 degrees F. Line a baking sheet with a Silpat or baking paper.
  • Drop 1/2 T. of dough by spoonfuls or use a cookie scoop, placing them onto the prepared baking sheet, leaving two inches between cookies.
  • Bake for 12 minutes until nicely browned.
  • Cool, then consume immediately, or freeze for later consumption.
Keyword dairy-free, GAPS Diet Friendly, gluten-free, grain-free, holiday baking, legume-free, lower histamine, MCAS, refined-sugar-free