Place nuts in the bowl of a food processor, and process until finely ground. Add remaining ingredients and pulse until a smooth mixture is formed. Scrape dough into a bowl and chill for 30 minutes.
Preheat oven to 350 degrees F.
Form chilled dough into one-inch balls and place two inches apart on a cookie sheet. Bake for 15 minutes.
Serve immediately or freeze for later consumption.