Lower Histamine Breakfast Casserole
Betsy Leighton | My Inert Life | www.myinertlife.space
Each serving has 4 net carbs.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Breakfast
Cuisine Keto
- 8 eggs
- 1 cup whole milk ricotta cheese
- ¼ tsp grain free baking powder
- ½ tsp sea salt
- 2 tbsp ChocZero Sugar-Free Maple Syrup
- ¾ cup Beyond the Equator Sunflower Seed Flour
- 3-4 tbsp Choczero jam
Preheat the oven to 350 degrees F. Spray a 9 x 13 inch glass pan with cooking spray.
Combine the first seven ingredients in a blender until smooth. Pour batter into the pan and bake for about one hour, until the top is cracked, lightly puffed, and browned. Remove from oven and cool slightly.
Cut into 9 squares. Serve with ChocZero raspberry jam or another sugar-free jam of your choice, or freeze individual portions for later.