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Lower Histamine Chocolate Chip Cookies

Betsy Leighton
3 net carbs per serving
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • ½ cup Butter
  • 1 tsp. Vanilla extract
  • 1 egg
  • 1 cup Beyond the Equator Sunflower Seed Flour
  • 1 cup Beyond the Equator Pumpkin seed flour
  • ¼ tsp. Baking soda
  • ¼ tsp. Xanthan Gum
  • ½ tsp. sea salt
  • ½ cup ChocZero Dark Chocolate chips
  • ½ cup ChocZero Sugar Free Maple Vanilla Syrup

Instructions
 

  • Preheat the oven to 350 °F. Stir together all ingredients in a medium bowl.
  • Drop 1/2-1 T. spoonfuls of the dough onto a Silpat-lined baking sheet.
  • Bake for about 12-14 minutes, until lightly browned. Cool briefly. Wrap and freeze cookies individually.