Line a 9x9" baking dish with parchment paper, leaving a few inches of overhang on two sides for "handles".
Combine all ingredients in the bowl of a stand mixer. Mix until everything is uniform. The dough will be sticky.
Press the dough uniformly into the prepared pan. Wet your hands with water if the dough is too sticky. Place the pan in the freezer for 30 minutes. Alternatively you can form the mixture into balls.
Remove the pan from the freezer and lift the bars out by the overhanging parchment paper and place it on a cutting board. Cut it into 8 bars and wrap them individually with waxed paper or parchment paper. Consume immediately or freeze for later consumption.