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Lower Histamine Chocolate Ice Cream

Betsy Leighton | My Inert Life | www.myinertlife.space
4 net carbs per serving
Print Recipe
Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 276 kcal

Equipment

  • high-speed blender

Ingredients
  

  • 1 tsp.  Vanilla Extract
  • 8 oz. Mascarpone
  • 2 scoops Perfect Supplements Grass Fed Brazilian Collagen
  • ⅛ tsp. sea salt
  • ½ cup Heavy cream

Instructions
 

  • Place all ingredients into the bowl of a blender. Blend for about 10-15 seconds, scrape down the sides of the bowl, and blend another 2 seconds.
  • Divide the ice cream between six 4 oz. mason jars and transfer to the freezer. Remove from the freezer 10 minutes before serving.