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Lower Histamine Summer Salad

Betsy Leighton | My Inert Life | www.myinertlife.space
Print Recipe
Prep Time 15 minutes
Course Lunch, Salad
Cuisine American
Servings 1

Ingredients
  

  • 2 cups mixed salad greens
  • 1 cup shredded Napa cabbage
  • ½ cup diced mango
  • ½ avocado, diced
  • ½ cucumber, diced
  • 1 tbsp fresh herbs like basil, mint, lemon balm and dill chopped
  • 1 tbsp fresh scallion, sliced
  • 1 tbsp Primal Mayonnaise
  • juice of one lime
  • ½ cup Nacho Cheese style cassava chips crushed
  • ¼ cup pepitas

Instructions
 

  • Place the greens, avocado, mango, cucumber, herbs, scallions, and pepitas in a medium salad bowl.
  • Stir together the lime juice and mayonnaise. Add it to the salad
  • Top with the crushed chips. Toss and enjoy!
Keyword dairy-free, gluten-free, grain-free, lower histamine