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Pecan Chip Cookies

Betsy Leighton
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Cookie, Dessert
Cuisine American
Servings 12

Ingredients
  

  • 8 Medjool dates pitted
  • ¼ cup boiling water
  • 1 cup almond meal
  • ¾ cup organic quinoa flour
  • ¼ cup duckfat or coconut oil melted
  • ½ cup chocolate chips
  • ½ cup organic pecans
  • 1 tsp vanilla extract
  • ½ tsp sea salt
  • ½ tsp baking soda
  • 2 egg yolks

Instructions
 

  • Preheat oven to 350 degrees F. Line a baking sheet with a Silpat or baking paper.
  • Combine dates and water in the cup of a high-speed blender. Let sit for about 10 minutes, then puree until smooth.
    Place all remaining ingredients into the bowl of a stand mixer and mix until fully combined.
  • Form dough into 1-inch balls, place on a cookie sheet and press lightly to flatten. Bake for 14 minutes.
  • Serve immediately or freeze for later consumption.
Keyword dairy-free, GAPS Diet Friendly, gluten-free, holiday baking, lower histamine