Preheat the oven to 375 degrees F. Line a baking sheet with a Silpat or parchment paper.
Gently whisk together the flours, soda, sugar, rosemary, and salt in a medium bowl. Whisk together egg and oils with a fork in another bowl. Add the wet and the chips to the bowl of dry ingredients, and stir with a spatula until it comes together into a sticky dough.
Use a cookie scoop to scoop dollops of dough onto the pan, about two inches apart.
Bake for 11 minutes. Store in an airtight container in the refrigerator or freeze.