Supergut Mushroom Stroganoff

Print Recipe

Prep Time 10

Cook Time 15

Course Dinner

Cuisine American

Servings 3

Ingredients

2 tbsp olive oil
1 pound ground turkey
1 medium zucchini diced
1 pound mushrooms chopped
1 6-inch daikon radish spiralized
1 tbsp dried basil
2 tbsp butter or coconut oil
1 tsp dried mushroom powder optional
½ cup plain yogurt

Instructions

Add the olive oil and ground turkey to a large saute pan and brown the meat for five minutes.
Add the basil, butter, zucchini, mushrooms, and spiralized daikon radish, and continue sauteeing until the vegetables are tender and hot.
Turn off the heat, sprinkle the optional dried mushroom powder over the mixture, and add the yogurt. Stir until the mixture is fully combined. Serve immediately, or portion into three glass mason jars to freeze for later consumption.

Keyword egg-free, gluten-free, grain-free, legume-free, low-sulfur, lower histamine, lower oxalate, MCAS, nut-free, refined-sugar-free, soy-free, Specific Carbohydrate Diet friendly