2 c. almond meal
4 eggs
1/4 c. dried Bing cherries
1 t. vanilla extract
4 dates soaked in 1/2 c. boiling water
1/4 c. duckfat or ghee
1/4 c. raw organic cocoa powder
1/2 t. baking soda
1/2 t. salt
Preheat oven to 350 degrees F. Prepare 12 muffin cups with paper or silicone liners. Puree dates and hot water in blender. In a large bowl, combine all ingredients with date puree. Stir until thoroughly combined. Divide the batter among the muffin cups. Bake about 25 minutes, until the top springs back when touched lightly. Allow to cool 5 minutes before serving. Good served with Duckfat Honey Butter.
© Betsy Leighton / dairyfreegaps.wordpress.com
