1 c. raw organic cashews
2 c. filtered water, plus 1 c. for blending
1/2 t. sea salt
1/2 t. lemon juice
Place cashews in a non-reactive bowl with 2 c. filtered water and salt. Cover with a clean tea towel and soak for 2-3 hours. Drain thoroughly, and rinse until water runs clear.
Place drained cashews with lemon juice and remaining 1 c. water in blender and blend until smooth. Refrigerate and serve over berries, on pancakes, or in recipes.
