3/4 c. tigernut flour
1/3 + 1 T. Sunflower seed butter
1/4 c. coconut oil
1/2 T. maple syrup
2 T. mini chocolate or carob chips
1/4 t. sea salt
Combine all ingredients together in a small bowl. Roll balls with your hands and place them on a waxed paper-lined plate. Freeze for an hour for them to set up.
