2 c. Pitted tart cherries
1/2 c. Filtered water
1 T. Raw honey
1 t. Vanilla extract
Combine cherries and water in medium saucepan. Heat to boiling over medium high heat and simmer for about 30 minutes. Remove from heat and stir in honey and vanilla. Serve over yogurt, ice cream, etc.
© 2015 Betsy Leighton / dairyfreegaps.wordpress.com
